Besides beef shik kebabs, many people like to eat chicken shikab kebabs.
Ingredients: Meat: 1/2 kg (without fat), ginger garlic: 1 tsp, papaya bata: 1 tsp, onion (desi): 2, raw chilli (bata): 1, cayenne: 1 spoon, sugar: 1/2 tsp, Tomato sauce: 1 tablespoon, oyster sauce: 1 tablespoon, salt: 1/2 teaspoon, essential color: slightly, soybean, oil: 2 tablespoons, mustard oil: 1 tablespoon, almond bata: 1 teaspoon, kebab masala powder: 1 tablespoon
Procedure:
Cut the meat into small pieces and mix it for 8 hours. Then build a sheik and shoot the shit in the wood coals. Brush with a little oil brush occasionally. After 5 minutes, turn the beak. If you think the meat is cooked, serve it with a variety of breads.
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